It's been a while since I last baked anything, so today I got the courage to try a new recipe I'd been eying for some time: vanilla meringues. I didn't want to spend the whole day working on a Michelangelo-level dessert, so I gathered these ingredients that are, usually, in everyone's home and started mixing.
Why I even thought of making these, besides the fact that they are easy to make? Well, they're very light. They're soft and kind of innocent. They're also pretty hard on the outside and very soft and marshmallow-y on the inside. Didn't I say that yet: perfect!
I'd love if you gave me some feedback in case you decide to try them!
