Vanilla Meringues

It's been a while since I last baked anything, so today I got the courage to try a new recipe I'd been eying for some time: vanilla meringues. I didn't want to spend the whole day working on a Michelangelo-level dessert, so I gathered these ingredients that are, usually, in everyone's home and started mixing.

Why I even thought of making these, besides the fact that they are easy to make? Well, they're very light. They're soft and kind of innocent. They're also pretty hard on the outside and very soft and marshmallow-y on the inside. Didn't I say that yet: perfect!

I'd love if you gave me some feedback in case you decide to try them!

Brain Food

I came to the country side for some peace and quiet...but I didn't get as much of it as I'd wanted to :) Why ? I'm leaving for the sea-side this Sunday , with the EYP as a candidate for the National Selection Session and I have to complete a research paper and get train bookings and lots of other preparations must be done. But still, I enjoy my evenings going out with friends and today we're going to the have a party by the Danube : lots of sunbathing and swimming and a barbecue in the night .

Plus, here's my brain food (what I use to concentrate on my research and not get distracted by blogs and online window shopping xD )

What's your brain food ?

The most bread-full delight !

I am a fashion blogger,thus,I like fashion . I like fashion,therefore I must be able to wear it properly. In conclusion , I must be slim , or , in the worst case scenario, fit. But I adore bread ! And not just simple bread, but potato-butter-bread .Especially the one that my mother makes. And she has made it today too. And I loved every piece of it. And now , I think I'm starting to feel sorry , but what can I say, my guilty little pleasures aren't called guilty for nothing and not even serials can replace them !

If you'd like,I'll post the recipe !<3